Dining & Bar
While you’ll be staying at our hotel, you will be able to enjoy our exquisite food menu available both at our lobby restaurant and at Isa’s French Bistro, just as well as order menu items upstairs, as a part of our room service. We offer both meat & fish dishes and vegetarian menu items…
Every guest can enjoy a complimentary breakfast at The Haywood Park Cafe.
Haywood Park Café
Located in the Haywood Park Atrium the café serves tasty and fast breakfast and lunch items seven days a week from 7am-2pm, all offered in a comfortable, distinctive, and spacious atmosphere with complimentary Wi-Fi. Visit the Haywood Park Café website
Isa’s French Bistro
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef and General Manager Armen Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American. Chef Fernandes leads the culinary team at Isa’s Bistro after taking leave from the four-star Horizons restaurant at the Grove Park Inn Resort & Spa. Fernandes also previously acted as the Executive Chef of Gabrielle’s at the Richmond Hill Inn. Educated at Johnson & Wales University and then the Culinary Institute of Charleston, Fernandes spent much of his early career polishing his abilities in the celebrated kitchens of Charleston’s four-diamond Peninsula Grill and the five-diamond Jefferson Hotel in Richmond, VA. His blossoming career then led him to the kitchen of Thomas Keller’s iconic Michelin 3-star Per Se di New York. Visit Isa’s Bistro website.
Hemingway’s Cuba represents more than a restaurant. It’s a culmination of a lifetime goal to share an authentic Cuban restaurant experience with the people of Asheville. Havana native and Founder of Hemingway’s Cuba, Tony Fraga, grew up enjoying exquisite meals with his father at La Floridita in Havana. The restaurant was not only known to be a favorite of Ernest Hemingway, it earned the honor of serving “The Best Daiquiri in the World,” according to Hemingway himself.