Dining & Bar
While you’ll be staying at our hotel, you will be able to enjoy our exquisite food available at Isa’s Bistro & Hemingway’s Cuba.
Complimentary breakfast at Isa’s Bistro. Located off the Hotel Lobby.
Serving breakfast, lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Chef de Cuisine, Peter Crockett brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American. Visit Isa’s Bistro website.
Hemingway’s Cuba represents more than a restaurant. It’s a culmination of a lifetime goal to share an authentic Cuban restaurant experience with the people of Asheville. Havana native and Founder of Hemingway’s Cuba, Tony Fraga, grew up enjoying exquisite meals with his father at La Floridita in Havana. The restaurant was not only known to be a favorite of Ernest Hemingway, it earned the honor of serving “The Best Daiquiri in the World,” according to Hemingway himself.